How To Start a Food Van Business UK?


Starting a food van business for any reason is no easy task. However, with some research and planning, it can be done well – there’s even a guide that tells you how to start a food van business in the UK!

What does a food van do?

What does a Food Van Do

A food van is a mobile food unit that sells pre-packaged food. You can use a food van to make money by driving around town or country and selling your products to customers. There are many things you need to think about before starting a food van business in the UK. Here are some tips:

  1. Decide what type of food you want to sell. Do you want to sell comfort foods, snacks, or healthy food?
  1. Consider your price point. Are you going to sell your products cheaply or are they going to be expensive?
  1. Get licensed and registered with the local council. This will help protect your business from thieves and other problems.
  1. Get a good vehicle. You’ll need something that’s comfortable to drive and has plenty of storage space for your products.
  1. Plan your routes carefully. You don’t want your business to be too scattered, so aim for areas that are likely to have a lot of traffic.

How to start a food van business UK?

There are a few things you need to think about before starting a food business in the UK. Here are 5 tips to get started:

1. Learn the market

Before starting your food van business, it’s important to do some research into the market and see what types of food vans are doing well. You’ll want to decide on a niche market that you can focus on, and find out what foods people in that area are most likely to eat.

2. Get licensing and insurance

Before you start selling food from your van, you’ll need to get business license and insurance. This will help protect your business from any legal issues, and ensure that you’re complying with all local health and safety regulations.

3. Choose the right van model

When choosing a van model, you’ll want to make sure that it’s suitable for setting up your food van business. Some factors to consider include the size of the vehicle, the number of seats it has, and the layout. You also need to make sure that the vehicle has adequate ventilation and storage space.

4. Create a marketing plan

To succeed with your food van business, you’ll need a marketing plan that includes targeted marketing to potential clients. You should develop a plan in which you identify which areas of the country you want to be active in, and explain your product range. This will help you choose which products you want to sell so that they’re relevant to each area.

5. Choose an appropriate site

The location of your food van business is important too – it needs to be located near a railway station or bus station, but away from a school and church for example. It’ll also need to have enough parking space around it for customers and employees.

Equipment Required for a Food Van

Equipment required for a Food Van

A food van is an essential part of starting up a small business in the UK. Here are the necessary equipment and supplies you’ll need to get started:

  • A large van with tinted windows and a solid roof.
  • A valid driving license and insurance.
  • A commercial insurance policy that covers vans for transporting food.
  • An Environmental Health Officer (EHO) certificate or permit.
  • An empty food container suitable for transporting food.
  • Proper signage and branding to identify your business as a food van.

Location of the Food Van

Location of the Food Van

If you are considering starting a food van business in the UK, there are a few things you need to consider.

First, it is important to know where the food van should be located. In most cases, having the van parked in a central location is ideal. This will make it easier for customers to find and order food from the van.

Second, it is important to have a good location for the van’s exterior. The exterior should be well-lit and easy to spot.

Third, it is important to make sure the van is stocked with fresh food items. This will ensure that customers are always happy and satisfied with their meal.

Fourth, it is important to have a good marketing plan in place. This will help you attract new customers and keep those that you have happy.


If you’re thinking of starting a food van business in the UK, here are some things to keep in mind:

  1. Choose the right type of truck. A covered truck is ideal for warmer climates, while an open truck is better for colder climates. You’ll also need to decide on your vehicle’s size and weight.
  1. Get insurance. Food vans are usually classified as light trucks, but make sure you have the proper insurance in case of an accident.
  1. Register with the government. If you plan to operate your food van commercially, you’ll need to register with the government and obtain a food safety certificate.
  1. Get permits and licenses. You’ll need permits from local authorities if you plan to open your business at night or during busy periods (like lunchtime). You’ll also need licenses if you plan to sell alcohol or serve hot food from your truck.
  1. price your food correctly. Don’t underprice your food or you may lose customers who prefer cheaper foods. Price your food fairly and try to stick to standard prices across the UK so that you’re able to track expenses .
  1. advertise your food service properly. Advertising can save you time and money by attracting customers who’re looking for specific foods or services (like a cup of hot coffee during cold weather). Make sure you provide clear information about the type of foods and services you offer, so that potential customers know what to expect when they arrive at your business.

Catering/Delivery Routes

There are many catering and delivery routes that a food van business can take in the UK. One popular route is food delivery through food ordering websites such as Deliveroo and UberEATS.

This allows customers to order food from the van without having to come into contact with the driver. Another popular route is catering for events. Food vans can be hired for weddings, corporate events, and other special occasions. They can also be used as a normal catering service, delivering meals to people’s homes.


If you’re thinking about starting a food van business in the UK, then this guide is for you. Here, we have provided tips on what to consider before getting started, as well as advice on the best ways to market and run your business. We hope that by reading this article you will be able to make an informed decision about whether or not starting a food van business is right for you and can start planning your journey today!